Thank you Conscious Living® TV for the amazing video. Two weekss raw food immersion at the beautiful and mystical Svarga Loka Resort in Ubud. Led by world renown master raw chef and cookbook author Sayuri Tanaka, the course provides a powerful framework for the tools and techniques needed to raise your vibration through raw vegan cuisine – from sprouting, dehydrating and holistic nutrition to flavor balancing and plating.
Sayuri’s next course would start tomorrow! November 4th. Never too late to join in.
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